Veggies, Black Beans and Rice

Veggies, Black Beans and Rice
Rice and Beans give you a full amino acid profile. This recipe is very flexible. Feel free to use whatever veggies you’d like.
- Cook rice according to package instructions
- Saute veggies – mushrooms, spinach, onions, peppers, etc – season with salt and pepper
- Drain canned black beans – medium heat and add cumin, salt, pepper – or whatever you desire
- Divide on plate into 3 different areas
- Top it off with a vegan sauce or lemon juice or cilantro or some guacamole – enjoy straight from the plate or throw it in a tortilla – don’t be afraid to experiment!
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