Gourmet Vegan Oat & Tempeh Bowl

Bowl Base

• 1/2 Cup Oatmeal
• 1/2 Cup Almond Milk
• 2 tbsp Nutritional Yeast
• Pinch of salt
• 1 cup water

Add all ingredients to a pot and let simmer at medium high heat until oats are cooked all the way

Tempeh Topping

• 8oz Tempeh
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 2 tsp Paprika
• 1 tsp Chili Powder
• 1 tsp Lemon Pepper
• 1/4 tsp Cayenne
• Pinch of salt

Cut tempeh into thin slices

Coat tempeh with oil of choice (Virgin Olive or Coconut oil)

Pour spice mixture over top of tempeh (don’t need to spice both sides)

Bake at 425F for about 20 minutes until golden brown & crispy

Top your savoury oats with any vegetables you like. Avocado is a great addition to this dish! Make sure to try the coconut yogurt as well!

Full credit to this video – https://www.youtube.com/watch?v=w3Ylh2fhuw4